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Protease prospecion and determination of its isoenzymes activity in cocoa cultivars (Theobroma cacao L.)

Overview of attention for article published in Food Science and Technology, April 2017
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1 X user

Citations

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27 Mendeley
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Title
Protease prospecion and determination of its isoenzymes activity in cocoa cultivars (Theobroma cacao L.)
Published in
Food Science and Technology, April 2017
DOI 10.1590/1678-457x.09816
Authors

Paulo Túlio de Souza SILVEIRA, Lorena de Jesus Próculo MELO, Luciane Santos SOUZA, Eliete da Silva BISPO, Sérgio Eduardo SOARES

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 15%
Student > Ph. D. Student 4 15%
Student > Bachelor 3 11%
Professor > Associate Professor 3 11%
Student > Master 3 11%
Other 3 11%
Unknown 7 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 30%
Chemical Engineering 2 7%
Engineering 2 7%
Arts and Humanities 1 4%
Economics, Econometrics and Finance 1 4%
Other 3 11%
Unknown 10 37%