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Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil

Overview of attention for article published in Food Science and Technology, November 2016
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2 X users

Citations

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37 Mendeley
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Title
Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil
Published in
Food Science and Technology, November 2016
DOI 10.1590/1678-457x.10916
Authors

Luciane Santos SOUSA, Fátima de Souza ROCHA, Paulo Túlio de Souza SILVEIRA, Eliete da Silva BISPO, Sérgio Eduardo SOARES

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 9 24%
Student > Doctoral Student 4 11%
Student > Bachelor 4 11%
Student > Ph. D. Student 3 8%
Professor 2 5%
Other 3 8%
Unknown 12 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 24%
Engineering 6 16%
Chemistry 3 8%
Chemical Engineering 2 5%
Biochemistry, Genetics and Molecular Biology 2 5%
Other 3 8%
Unknown 12 32%