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Evaluation of mineral content and heavy metals of dromedary camel milk in Iran

Overview of attention for article published in Food Science and Technology, October 2016
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25 Mendeley
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Title
Evaluation of mineral content and heavy metals of dromedary camel milk in Iran
Published in
Food Science and Technology, October 2016
DOI 10.1590/1678-457x.16116
Authors

Mahdieh MOSTAFIDI, Maryam MOSLEHISHAD, Zahra PIRAVIVANAK, Zohreh POURETEDAL

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 12%
Student > Master 3 12%
Professor 3 12%
Researcher 2 8%
Student > Doctoral Student 1 4%
Other 3 12%
Unknown 10 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 32%
Pharmacology, Toxicology and Pharmaceutical Science 2 8%
Biochemistry, Genetics and Molecular Biology 1 4%
Energy 1 4%
Engineering 1 4%
Other 0 0%
Unknown 12 48%