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Mendeley readers
| Title |
Screening of traditional South African leafy vegetables for specific anti-nutritional factors before and after processing
|
|---|---|
| Published in |
Food Science and Technology, June 2017
|
| DOI | 10.1590/1678-457x.20416 |
| Authors |
Humaira ESSACK, Bharti ODHAV, John Jason MELLEM |
Mendeley readers
The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 124 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 34 | 27% |
| Student > Ph. D. Student | 17 | 14% |
| Student > Bachelor | 11 | 9% |
| Researcher | 6 | 5% |
| Student > Postgraduate | 5 | 4% |
| Other | 18 | 15% |
| Unknown | 33 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 41 | 33% |
| Chemistry | 16 | 13% |
| Biochemistry, Genetics and Molecular Biology | 8 | 6% |
| Nursing and Health Professions | 5 | 4% |
| Business, Management and Accounting | 2 | 2% |
| Other | 14 | 11% |
| Unknown | 38 | 31% |