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Mendeley readers
| Title |
Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
|
|---|---|
| Published in |
Food Science and Technology, May 2017
|
| DOI | 10.1590/1678-457x.23816 |
| Authors |
NAGY Melinda, Cristina Anamaria SEMENIUC, Sonia Ancuţa SOCACI, Carmen Rodica POP, Ancuţa Mihaela ROTAR, Claudiu Dan SĂLĂGEAN, Maria TOFANĂ |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 41 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 17% |
| Student > Bachelor | 5 | 12% |
| Student > Ph. D. Student | 4 | 10% |
| Student > Doctoral Student | 3 | 7% |
| Professor > Associate Professor | 3 | 7% |
| Other | 5 | 12% |
| Unknown | 14 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 27% |
| Engineering | 7 | 17% |
| Nursing and Health Professions | 3 | 7% |
| Chemical Engineering | 2 | 5% |
| Veterinary Science and Veterinary Medicine | 1 | 2% |
| Other | 2 | 5% |
| Unknown | 15 | 37% |