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Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine

Overview of attention for article published in Food Science and Technology, March 2019
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Title
Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine
Published in
Food Science and Technology, March 2019
DOI 10.1590/1678-457x.24517
Authors

Jiang-Fei MENG, Yong YU, Tian-Ci SHI, Yu-Shi FU, Ting ZHAO, Zhen-Wen ZHANG

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 14%
Researcher 5 12%
Student > Doctoral Student 3 7%
Student > Bachelor 2 5%
Professor > Associate Professor 2 5%
Other 5 12%
Unknown 19 45%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 38%
Biochemistry, Genetics and Molecular Biology 2 5%
Chemistry 2 5%
Nursing and Health Professions 1 2%
Unknown 21 50%