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Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage

Overview of attention for article published in Food Science and Technology, July 2017
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1 X user

Citations

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Title
Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage
Published in
Food Science and Technology, July 2017
DOI 10.1590/1678-457x.25616
Authors

Juliana Tensol PINTO, Luana Farah ALVARENGA, Diego Pinto de OLIVEIRA, Tânia Toledo de OLIVEIRA, Rosane Freitas SCHWAN, Disney Ribeiro DIAS, José Humberto de QUEIROZ

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 15%
Student > Bachelor 2 10%
Professor 2 10%
Student > Ph. D. Student 2 10%
Lecturer 1 5%
Other 2 10%
Unknown 8 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 15%
Engineering 2 10%
Biochemistry, Genetics and Molecular Biology 2 10%
Pharmacology, Toxicology and Pharmaceutical Science 1 5%
Chemistry 1 5%
Other 1 5%
Unknown 10 50%