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Anti-Escherichia coli effect of Hibiscus sabdariffa L. in a meat model

Overview of attention for article published in Food Science and Technology, April 2017
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Mentioned by

wikipedia
1 Wikipedia page

Citations

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5 Dimensions

Readers on

mendeley
17 Mendeley
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Title
Anti-Escherichia coli effect of Hibiscus sabdariffa L. in a meat model
Published in
Food Science and Technology, April 2017
DOI 10.1590/1678-457x.29516
Authors

Marcelo Pinto PAIM, Mônica Jachetti MACIEL, Simone WESCHENFELDER, Guiomar Pedro BERGMANN, César Augusto Marchionatti AVANCINI

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Professor 3 18%
Student > Master 3 18%
Researcher 2 12%
Student > Ph. D. Student 1 6%
Student > Doctoral Student 1 6%
Other 2 12%
Unknown 5 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 29%
Nursing and Health Professions 2 12%
Environmental Science 1 6%
Psychology 1 6%
Medicine and Dentistry 1 6%
Other 0 0%
Unknown 7 41%