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Correlation between water activity and moisture content of Turkish flower and pine honeys

Overview of attention for article published in Food Science and Technology, March 2018
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1 X user

Citations

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49 Mendeley
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Title
Correlation between water activity and moisture content of Turkish flower and pine honeys
Published in
Food Science and Technology, March 2018
DOI 10.1590/1678-457x.31716
Authors

Seher SERİN, Kamile Nazan TURHAN, Mahir TURHAN

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 22%
Student > Master 7 14%
Lecturer 4 8%
Student > Ph. D. Student 4 8%
Researcher 2 4%
Other 3 6%
Unknown 18 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 31%
Biochemistry, Genetics and Molecular Biology 2 4%
Nursing and Health Professions 2 4%
Engineering 2 4%
Medicine and Dentistry 2 4%
Other 3 6%
Unknown 23 47%