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Mendeley readers
| Title |
Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus
|
|---|---|
| Published in |
Food Science and Technology, September 2014
|
| DOI | 10.1590/1678-457x.6365 |
| Authors |
Oktay Yerlikaya, Elif Ozer |
Mendeley readers
The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Mexico | 1 | 2% |
| Unknown | 53 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 13 | 24% |
| Student > Ph. D. Student | 7 | 13% |
| Student > Bachelor | 6 | 11% |
| Student > Doctoral Student | 5 | 9% |
| Lecturer | 3 | 6% |
| Other | 6 | 11% |
| Unknown | 14 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 25 | 46% |
| Biochemistry, Genetics and Molecular Biology | 3 | 6% |
| Chemistry | 3 | 6% |
| Business, Management and Accounting | 2 | 4% |
| Engineering | 2 | 4% |
| Other | 5 | 9% |
| Unknown | 14 | 26% |