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Mendeley readers
| Title |
Food service in the scientific field of Food and Nutrition: Reflections about scientific conceptions and research
|
|---|---|
| Published in |
Revista de Nutrição, June 2016
|
| DOI | 10.1590/1678-98652016000300012 |
| Authors |
Flávia Milagres CAMPOS, Shirley Donizete PRADO, Francisco Romão FERREIRA, Fabiana Bom KRAEMER |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 41% |
| Professor > Associate Professor | 1 | 6% |
| Researcher | 1 | 6% |
| Student > Postgraduate | 1 | 6% |
| Unknown | 7 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 3 | 18% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Agricultural and Biological Sciences | 1 | 6% |
| Social Sciences | 1 | 6% |
| Neuroscience | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 10 | 59% |