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Serving size on nutrition labeling for processed foods sold in Brazil: Relationship to energy value

Overview of attention for article published in Revista de Nutrição, January 2016
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Title
Serving size on nutrition labeling for processed foods sold in Brazil: Relationship to energy value
Published in
Revista de Nutrição, January 2016
DOI 10.1590/1678-98652016000500012
Authors

Nathalie KLIEMANN, Marcela Boro VEIROS, David Alejandro GONZÁLEZ-CHICA, Rossana Pacheco da Costa PROENÇA

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 23%
Student > Ph. D. Student 4 10%
Student > Bachelor 3 8%
Researcher 3 8%
Unspecified 2 5%
Other 6 15%
Unknown 12 31%
Readers by discipline Count As %
Nursing and Health Professions 6 15%
Medicine and Dentistry 5 13%
Psychology 4 10%
Agricultural and Biological Sciences 3 8%
Engineering 2 5%
Other 5 13%
Unknown 14 36%