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Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum

Overview of attention for article published in Scientia Agricola, January 2022
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Title
Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum
Published in
Scientia Agricola, January 2022
DOI 10.1590/1678-992x-2020-0340
Authors

Patricia Maloso Ramos, Priscila Robertina dos Santos-Donado, Giuliana Micai de Oliveira, Carmen Josefina Contreras–Castillo, Tracy L. Scheffler, Saulo da Luz e Silva, Luciane Silva Martello, Eduardo Francisquine Delgado

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 2 18%
Unspecified 1 9%
Student > Doctoral Student 1 9%
Student > Bachelor 1 9%
Student > Ph. D. Student 1 9%
Other 2 18%
Unknown 3 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 27%
Unspecified 1 9%
Veterinary Science and Veterinary Medicine 1 9%
Biochemistry, Genetics and Molecular Biology 1 9%
Engineering 1 9%
Other 0 0%
Unknown 4 36%