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Titratable acidity of beverages influences salivary pH recovery

Overview of attention for article published in Brazilian Oral Research, February 2015
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92 Mendeley
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Title
Titratable acidity of beverages influences salivary pH recovery
Published in
Brazilian Oral Research, February 2015
DOI 10.1590/1807-3107bor-2015.vol29.0032
Pubmed ID
Authors

Livia Maria Andaló Tenuta, Constanza Estefany Fernández, Ana Carolina Siqueira Brandão, Jaime Aparecido Cury

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 92 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 92 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 19 21%
Researcher 10 11%
Student > Master 8 9%
Student > Ph. D. Student 6 7%
Student > Postgraduate 4 4%
Other 12 13%
Unknown 33 36%
Readers by discipline Count As %
Medicine and Dentistry 31 34%
Agricultural and Biological Sciences 10 11%
Economics, Econometrics and Finance 4 4%
Biochemistry, Genetics and Molecular Biology 2 2%
Chemistry 2 2%
Other 5 5%
Unknown 38 41%