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Physicochemical composition and functional properties of bee pollen produced in different locations

Overview of attention for article published in Brazilian Journal of Food Technology, January 2023
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#1 of 214)
  • High Attention Score compared to outputs of the same age (87th percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

Mentioned by

news
1 news outlet
blogs
1 blog

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
4 Mendeley
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Title
Physicochemical composition and functional properties of bee pollen produced in different locations
Published in
Brazilian Journal of Food Technology, January 2023
DOI 10.1590/1981-6723.00622
Authors

Brena Karisa Campos de Melo, Jackeline Alves da Silva, Rhaabe Dayane da Silva Gomes, Patrícia Peixoto Custódio, Gunthineia Alves de Lira, Adriana Margarida Zanbotto Ramalho, Mônica Correia Gonçalves, Sthelio Braga da Fonseca, Adriano Henrique do Nascimento Rangel, Maria de Fátima Bezerra

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 25%
Professor > Associate Professor 1 25%
Other 1 25%
Unknown 1 25%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 25%
Agricultural and Biological Sciences 1 25%
Chemistry 1 25%
Unknown 1 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 April 2024.
All research outputs
#2,903,999
of 25,743,152 outputs
Outputs from Brazilian Journal of Food Technology
#1
of 214 outputs
Outputs of similar age
#59,487
of 479,809 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 22 outputs
Altmetric has tracked 25,743,152 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 214 research outputs from this source. They receive a mean Attention Score of 2.5. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 479,809 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 22 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.