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Mendeley readers
Attention Score in Context
Title |
Cold mash in brewer wort with low carbohydrate content: a study of the mashing step
|
---|---|
Published in |
Brazilian Journal of Food Technology, January 2023
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DOI | 10.1590/1981-6723.00823 |
Authors |
Gabriela Dalberto, João Paulo Niemes, Marcos Roberto da Rosa |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Librarian | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 100% |
Attention Score in Context
This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 April 2024.
All research outputs
#2,931,220
of 25,959,914 outputs
Outputs from Brazilian Journal of Food Technology
#1
of 213 outputs
Outputs of similar age
#59,342
of 479,709 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 21 outputs
Altmetric has tracked 25,959,914 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 213 research outputs from this source. They receive a mean Attention Score of 2.4. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 479,709 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 21 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.