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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Physical, chemical and nutritional evaluation of flours prepared with pulp and peel of green banana from different varieties
|
|---|---|
| Published in |
Brazilian Journal of Food Technology, January 2021
|
| DOI | 10.1590/1981-6723.02020 |
| Authors |
Arianny Amorim de Sá, Maria Isabel Almeida Gonçalves, Thayris Rodrigues Vasconcelos, Marianne Louise Marinho Mendes, Cristhiane Maria Bazílio de Omena Messias |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 29% |
| Student > Master | 1 | 6% |
| Professor > Associate Professor | 1 | 6% |
| Student > Postgraduate | 1 | 6% |
| Unknown | 9 | 53% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 12% |
| Veterinary Science and Veterinary Medicine | 1 | 6% |
| Chemical Engineering | 1 | 6% |
| Nursing and Health Professions | 1 | 6% |
| Business, Management and Accounting | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 9 | 53% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 March 2021.
All research outputs
#17,297,846
of 25,387,668 outputs
Outputs from Brazilian Journal of Food Technology
#91
of 206 outputs
Outputs of similar age
#325,046
of 519,506 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#9
of 19 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 519,506 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.