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Carbohidratos y proteínas en microalgas: potenciales alimentos funcionales

Overview of attention for article published in Brazilian Journal of Food Technology, January 2019
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About this Attention Score

  • Among the highest-scoring outputs from this source (#50 of 206)
  • Good Attention Score compared to outputs of the same age (66th percentile)
  • Good Attention Score compared to outputs of the same age and source (65th percentile)

Mentioned by

twitter
1 X user
wikipedia
1 Wikipedia page

Citations

dimensions_citation
8 Dimensions

Readers on

mendeley
47 Mendeley
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Title
Carbohidratos y proteínas en microalgas: potenciales alimentos funcionales
Published in
Brazilian Journal of Food Technology, January 2019
DOI 10.1590/1981-6723.04319
Authors

Valeria Olmedo Galarza

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 47 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 9%
Student > Master 3 6%
Professor 2 4%
Other 1 2%
Professor > Associate Professor 1 2%
Other 1 2%
Unknown 35 74%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 9%
Engineering 3 6%
Chemical Engineering 1 2%
Biochemistry, Genetics and Molecular Biology 1 2%
Environmental Science 1 2%
Other 2 4%
Unknown 35 74%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 November 2021.
All research outputs
#7,360,834
of 25,385,509 outputs
Outputs from Brazilian Journal of Food Technology
#50
of 206 outputs
Outputs of similar age
#144,137
of 446,429 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#8
of 23 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 446,429 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.