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Fungos e aflatoxinas no arroz: ocorrência e significado na saúde do consumidor

Overview of attention for article published in Brazilian Journal of Food Technology, May 2017
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

Mentioned by

twitter
1 X user
facebook
1 Facebook page

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
31 Mendeley
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Title
Fungos e aflatoxinas no arroz: ocorrência e significado na saúde do consumidor
Published in
Brazilian Journal of Food Technology, May 2017
DOI 10.1590/1981-6723.0617
Authors

Aline Machado Katsurayama, Marta Hiromi Taniwaki

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 32%
Student > Bachelor 4 13%
Student > Postgraduate 3 10%
Student > Doctoral Student 2 6%
Researcher 1 3%
Other 1 3%
Unknown 10 32%
Readers by discipline Count As %
Engineering 10 32%
Agricultural and Biological Sciences 5 16%
Biochemistry, Genetics and Molecular Biology 3 10%
Pharmacology, Toxicology and Pharmaceutical Science 2 6%
Chemistry 1 3%
Other 0 0%
Unknown 10 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 August 2017.
All research outputs
#16,725,651
of 25,382,440 outputs
Outputs from Brazilian Journal of Food Technology
#75
of 206 outputs
Outputs of similar age
#198,672
of 327,324 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#2
of 8 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 327,324 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 6 of them.