↓ Skip to main content

Antimicrobial effect of phenolic-rich jaboticaba peel aqueous extract on Staphylococcus aureus and Escherichia coli

Overview of attention for article published in Brazilian Journal of Food Technology, January 2023
Altmetric Badge

About this Attention Score

  • Among the highest-scoring outputs from this source (#26 of 206)
  • Good Attention Score compared to outputs of the same age (74th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

blogs
1 blog

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
5 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Antimicrobial effect of phenolic-rich jaboticaba peel aqueous extract on Staphylococcus aureus and Escherichia coli
Published in
Brazilian Journal of Food Technology, January 2023
DOI 10.1590/1981-6723.08722
Authors

Nataís Fleck, Wemerson Castro de Oliveira, Rosiele Lappe Padilha, Adriano Brandelli, Voltaire Sant’Anna

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 40%
Student > Master 2 40%
Unknown 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 20%
Immunology and Microbiology 1 20%
Unknown 3 60%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 May 2023.
All research outputs
#6,604,508
of 25,394,764 outputs
Outputs from Brazilian Journal of Food Technology
#26
of 206 outputs
Outputs of similar age
#121,678
of 475,273 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#2
of 19 outputs
Altmetric has tracked 25,394,764 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 475,273 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.