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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Impact of soy consumption on human health: integrative review
|
|---|---|
| Published in |
Brazilian Journal of Food Technology, January 2020
|
| DOI | 10.1590/1981-6723.12919 |
| Authors |
Carlos Alberto Nogueira-de-Almeida, Ivan Savioli Ferraz, Fábio da Veiga Ued, Ane Cristina Fayão Almeida, Luiz Antonio Del Ciampo |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Argentina | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 38 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 18% |
| Student > Postgraduate | 2 | 5% |
| Lecturer | 1 | 3% |
| Student > Ph. D. Student | 1 | 3% |
| Student > Doctoral Student | 1 | 3% |
| Other | 2 | 5% |
| Unknown | 24 | 63% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 3 | 8% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Agricultural and Biological Sciences | 2 | 5% |
| Engineering | 2 | 5% |
| Other | 4 | 11% |
| Unknown | 23 | 61% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 February 2024.
All research outputs
#15,179,141
of 25,387,668 outputs
Outputs from Brazilian Journal of Food Technology
#66
of 206 outputs
Outputs of similar age
#244,379
of 473,401 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#10
of 28 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 473,401 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.