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Sensory and quality assessment of processed raisins from three cultivars produced in the semiarid region of Brazil

Overview of attention for article published in Brazilian Journal of Food Technology, July 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#5 of 206)
  • Good Attention Score compared to outputs of the same age (78th percentile)

Mentioned by

blogs
1 blog
twitter
2 X users
facebook
1 Facebook page

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
6 Mendeley
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Title
Sensory and quality assessment of processed raisins from three cultivars produced in the semiarid region of Brazil
Published in
Brazilian Journal of Food Technology, July 2018
DOI 10.1590/1981-6723.13117
Authors

Maristella Martineli, Fernando Teodoro Mendes, João Rafael Prudêncio dos Santos, Camila Maida de Albuquerque Maranhão, Ariane Castricini

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 33%
Student > Doctoral Student 2 33%
Student > Ph. D. Student 1 17%
Unknown 1 17%
Readers by discipline Count As %
Engineering 2 33%
Environmental Science 1 17%
Chemistry 1 17%
Agricultural and Biological Sciences 1 17%
Unknown 1 17%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 January 2019.
All research outputs
#4,151,135
of 25,385,509 outputs
Outputs from Brazilian Journal of Food Technology
#5
of 206 outputs
Outputs of similar age
#73,717
of 341,301 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 3 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. Compared to these this one has done well and is in the 83rd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 341,301 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 78% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them