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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat
|
|---|---|
| Published in |
Brazilian Journal of Food Technology, January 2019
|
| DOI | 10.1590/1981-6723.13218 |
| Authors |
Nathália Miranda Coutinho, Anna Carolina Vilhena da Cruz Silva Canto, Eliane Teixeira Mársico, Flávio Alves da Silva, Luiz Antônio Moura Keller, Carlos Adam Conte-Junior, Maria Lúcia Guerra Monteiro |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 26 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 19% |
| Other | 3 | 12% |
| Student > Bachelor | 3 | 12% |
| Professor | 3 | 12% |
| Student > Doctoral Student | 2 | 8% |
| Other | 3 | 12% |
| Unknown | 7 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 31% |
| Veterinary Science and Veterinary Medicine | 3 | 12% |
| Environmental Science | 2 | 8% |
| Nursing and Health Professions | 1 | 4% |
| Unspecified | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 9 | 35% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 November 2021.
All research outputs
#20,667,544
of 25,385,509 outputs
Outputs from Brazilian Journal of Food Technology
#136
of 206 outputs
Outputs of similar age
#340,979
of 446,429 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#20
of 23 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one is in the 9th percentile – i.e., 9% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 446,429 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.