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Evaluation of the effectiveness of ozone as a sanitizer for fish experimentally contaminated with Salmonella sp.

Overview of attention for article published in Brazilian Journal of Food Technology, June 2017
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Mentioned by

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1 X user

Citations

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4 Dimensions

Readers on

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29 Mendeley
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Title
Evaluation of the effectiveness of ozone as a sanitizer for fish experimentally contaminated with Salmonella sp.
Published in
Brazilian Journal of Food Technology, June 2017
DOI 10.1590/1981-6723.15016
Authors

Danielle de Bem Luiz, Carlos Danger Ferreira e Silva, Simone Rodrigues Campelo, Viviane Rodrigues Verdolin dos Santos, Leandro Kanamaru Franco de Lima, Patrícia Costa Mochiaro Soares Chicrala, Marina Keiko Pieroni Iwashita

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 17%
Student > Master 4 14%
Other 2 7%
Student > Postgraduate 2 7%
Researcher 2 7%
Other 3 10%
Unknown 11 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 21%
Environmental Science 3 10%
Biochemistry, Genetics and Molecular Biology 2 7%
Veterinary Science and Veterinary Medicine 1 3%
Chemical Engineering 1 3%
Other 2 7%
Unknown 14 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 February 2019.
All research outputs
#17,289,387
of 25,382,440 outputs
Outputs from Brazilian Journal of Food Technology
#90
of 206 outputs
Outputs of similar age
#211,341
of 331,454 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#3
of 6 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 331,454 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.