↓ Skip to main content

Lactose-free dulce de leche with different concentrations of green banana biomass

Overview of attention for article published in Brazilian Journal of Food Technology, January 2022
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#1 of 215)
  • High Attention Score compared to outputs of the same age (86th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog

Readers on

mendeley
10 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Lactose-free dulce de leche with different concentrations of green banana biomass
Published in
Brazilian Journal of Food Technology, January 2022
DOI 10.1590/1981-6723.15720
Authors

Manoela Alano Vieira, Graciele de Oliveira Kuhn, Milene Marquezi, Luciana Senter, Eliane Maria Zandonai Michielin, Ieda Rottava, Franciele Pozzebon Pivetta, Ana Caroline Perotti Albani

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 20%
Professor 1 10%
Lecturer 1 10%
Unknown 6 60%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 10%
Agricultural and Biological Sciences 1 10%
Immunology and Microbiology 1 10%
Engineering 1 10%
Unknown 6 60%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 April 2024.
All research outputs
#2,906,860
of 25,761,363 outputs
Outputs from Brazilian Journal of Food Technology
#1
of 215 outputs
Outputs of similar age
#69,208
of 519,097 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 43 outputs
Altmetric has tracked 25,761,363 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 215 research outputs from this source. They receive a mean Attention Score of 2.6. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 519,097 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 43 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.