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Mendeley readers
| Title |
Metodologias sensoriais descritivas mais rápidas e versáteis – uma atualidade na ciência sensorial
|
|---|---|
| Published in |
Brazilian Journal of Food Technology, January 2018
|
| DOI | 10.1590/1981-6723.17916 |
| Authors |
Marcela de Alcantara, Daniela De Grandi Castro Freitas-Sá |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 48 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 13 | 27% |
| Student > Bachelor | 3 | 6% |
| Professor | 3 | 6% |
| Researcher | 3 | 6% |
| Student > Ph. D. Student | 2 | 4% |
| Other | 4 | 8% |
| Unknown | 20 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 23% |
| Nursing and Health Professions | 5 | 10% |
| Chemistry | 4 | 8% |
| Engineering | 2 | 4% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Other | 1 | 2% |
| Unknown | 23 | 48% |