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The effect of the addition of whey protein as a substitute for wheat in the development of cakes with no added sugar

Overview of attention for article published in Brazilian Journal of Food Technology, November 2017
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Mentioned by

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1 Facebook page

Citations

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6 Dimensions

Readers on

mendeley
19 Mendeley
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Title
The effect of the addition of whey protein as a substitute for wheat in the development of cakes with no added sugar
Published in
Brazilian Journal of Food Technology, November 2017
DOI 10.1590/1981-6723.19016
Authors

Jéssica Pazzaro Soares, Gleicyane de Almeida Marques, Camila Soares de Magalhães, Aline Bravim Santos, Jackline Freitas Brilhante de São José, Daniela Alves Silva, Erika Madeira Moreira da Silva

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 21%
Student > Master 3 16%
Professor 2 11%
Student > Doctoral Student 1 5%
Student > Ph. D. Student 1 5%
Other 1 5%
Unknown 7 37%
Readers by discipline Count As %
Nursing and Health Professions 4 21%
Agricultural and Biological Sciences 4 21%
Engineering 2 11%
Unknown 9 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 February 2019.
All research outputs
#22,764,772
of 25,382,440 outputs
Outputs from Brazilian Journal of Food Technology
#188
of 206 outputs
Outputs of similar age
#296,044
of 336,988 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#8
of 10 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 336,988 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.