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Turnip (Brassica Rapus L.): a natural health tonic

Overview of attention for article published in Brazilian Journal of Food Technology, January 2019
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Citations

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Readers on

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22 Mendeley
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Title
Turnip (Brassica Rapus L.): a natural health tonic
Published in
Brazilian Journal of Food Technology, January 2019
DOI 10.1590/1981-6723.25318
Authors

Ahsan Javed, Awais Ahmad, Muhammad Nouman, Adeela Hameed, Ali Tahir, Umair Shabbir

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 36%
Student > Bachelor 2 9%
Professor > Associate Professor 2 9%
Professor 1 5%
Student > Ph. D. Student 1 5%
Other 1 5%
Unknown 7 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 32%
Biochemistry, Genetics and Molecular Biology 3 14%
Veterinary Science and Veterinary Medicine 1 5%
Pharmacology, Toxicology and Pharmaceutical Science 1 5%
Economics, Econometrics and Finance 1 5%
Other 2 9%
Unknown 7 32%