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Microbiological quality and presence of extraneous matter in industrialized tomato sauces

Overview of attention for article published in Brazilian Journal of Food Technology, January 2020
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About this Attention Score

  • Among the highest-scoring outputs from this source (#26 of 206)
  • Good Attention Score compared to outputs of the same age (71st percentile)
  • High Attention Score compared to outputs of the same age and source (82nd percentile)

Mentioned by

blogs
1 blog

Readers on

mendeley
11 Mendeley
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Title
Microbiological quality and presence of extraneous matter in industrialized tomato sauces
Published in
Brazilian Journal of Food Technology, January 2020
DOI 10.1590/1981-6723.27619
Authors

Laís Anversa, Larissa Fiamengui de Pauli, Eliane da Silva Caria, Thelma Constantino de Assis, Regina Célia Arantes Stancari

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 18%
Student > Ph. D. Student 1 9%
Lecturer 1 9%
Student > Postgraduate 1 9%
Unknown 6 55%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 9%
Nursing and Health Professions 1 9%
Agricultural and Biological Sciences 1 9%
Unknown 8 73%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 May 2021.
All research outputs
#6,601,876
of 25,387,668 outputs
Outputs from Brazilian Journal of Food Technology
#26
of 206 outputs
Outputs of similar age
#134,052
of 473,401 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#5
of 28 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 473,401 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 82% of its contemporaries.