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Desenvolvimento e caracterização de bioplásticos de amido de milho contendo farinha de subproduto de broto

Overview of attention for article published in Brazilian Journal of Food Technology, January 2020
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#12 of 206)
  • Good Attention Score compared to outputs of the same age (78th percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

blogs
1 blog
twitter
1 X user

Citations

dimensions_citation
4 Dimensions

Readers on

mendeley
26 Mendeley
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Title
Desenvolvimento e caracterização de bioplásticos de amido de milho contendo farinha de subproduto de broto
Published in
Brazilian Journal of Food Technology, January 2020
DOI 10.1590/1981-6723.32618
Authors

Maria Luiza Tonetto Silva, Graziela Brusch Brinques, Poliana Deyse Gurak

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 2 8%
Lecturer 1 4%
Other 1 4%
Student > Ph. D. Student 1 4%
Professor 1 4%
Other 0 0%
Unknown 20 77%
Readers by discipline Count As %
Engineering 2 8%
Agricultural and Biological Sciences 1 4%
Biochemistry, Genetics and Molecular Biology 1 4%
Chemistry 1 4%
Immunology and Microbiology 1 4%
Other 0 0%
Unknown 20 77%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 October 2022.
All research outputs
#4,622,234
of 25,387,668 outputs
Outputs from Brazilian Journal of Food Technology
#12
of 206 outputs
Outputs of similar age
#101,900
of 473,401 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#2
of 28 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. Compared to these this one has done well and is in the 81st percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 473,401 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 78% of its contemporaries.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.