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Determination of organic acids and carbohydrates in ‘Salustiana’ orange fruit from different rootstocks

Overview of attention for article published in Brazilian Journal of Food Technology, January 2020
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (53rd percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

wikipedia
1 Wikipedia page

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
26 Mendeley
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Title
Determination of organic acids and carbohydrates in ‘Salustiana’ orange fruit from different rootstocks
Published in
Brazilian Journal of Food Technology, January 2020
DOI 10.1590/1981-6723.32918
Authors

Deived Uilian de Carvalho, Maria Aparecida da Cruz, Ronan Carlos Colombo, Lycio Shinji Watanabe, Zuleide Hissano Tazima, Carmen Silvia Vieira Janeiro Neves

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 27%
Student > Bachelor 2 8%
Student > Ph. D. Student 2 8%
Researcher 2 8%
Lecturer 1 4%
Other 1 4%
Unknown 11 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 27%
Environmental Science 4 15%
Chemical Engineering 2 8%
Veterinary Science and Veterinary Medicine 1 4%
Biochemistry, Genetics and Molecular Biology 1 4%
Other 1 4%
Unknown 10 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 June 2023.
All research outputs
#8,540,769
of 25,387,668 outputs
Outputs from Brazilian Journal of Food Technology
#52
of 206 outputs
Outputs of similar age
#175,899
of 473,401 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#6
of 28 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 473,401 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.