↓ Skip to main content

Processamento mínimo de tangor ‘Murcott’: tipos de corte, sanificação e eliminação do excesso de líquidos

Overview of attention for article published in Brazilian Journal of Food Technology, March 2017
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
6 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Processamento mínimo de tangor ‘Murcott’: tipos de corte, sanificação e eliminação do excesso de líquidos
Published in
Brazilian Journal of Food Technology, March 2017
DOI 10.1590/1981-6723.4116
Authors

Rodrigo Frigério Chiarini, Angelo Pedro Jacomino, Maria Cecilia de Arruda-Palharini, Aline Priscilla Gomes da Silva, Carolina Amanda Wippich Andrade

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 33%
Other 1 17%
Student > Doctoral Student 1 17%
Student > Master 1 17%
Unknown 1 17%
Readers by discipline Count As %
Nursing and Health Professions 1 17%
Agricultural and Biological Sciences 1 17%
Chemistry 1 17%
Engineering 1 17%
Unknown 2 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 December 2020.
All research outputs
#17,289,387
of 25,382,440 outputs
Outputs from Brazilian Journal of Food Technology
#90
of 206 outputs
Outputs of similar age
#206,789
of 322,668 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#4
of 8 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 322,668 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.