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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Development of bouillon cubes from souari nut pulp: formulation and physicochemical and sensorial evaluations
|
|---|---|
| Published in |
Brazilian Journal of Food Technology, July 2016
|
| DOI | 10.1590/1981-6723.5415 |
| Authors |
Érica de Fátima Rodrigues, Lílian de Araújo Pantoja, Mariana Batista Soares, David Lee Nelson, Alexandre Soares dos Santos |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 32 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 8 | 25% |
| Unspecified | 2 | 6% |
| Student > Doctoral Student | 1 | 3% |
| Professor | 1 | 3% |
| Student > Master | 1 | 3% |
| Other | 3 | 9% |
| Unknown | 16 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 16% |
| Unspecified | 2 | 6% |
| Immunology and Microbiology | 2 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Nursing and Health Professions | 1 | 3% |
| Other | 3 | 9% |
| Unknown | 18 | 56% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 October 2019.
All research outputs
#16,721,717
of 25,373,627 outputs
Outputs from Brazilian Journal of Food Technology
#75
of 206 outputs
Outputs of similar age
#237,894
of 377,580 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 8 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 377,580 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 34th percentile – i.e., 34% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them