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Produção de farinha de banana verde (Musa spp.) para aplicação em pão de trigo integral

Overview of attention for article published in Brazilian Journal of Food Technology, November 2017
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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1 X user

Citations

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6 Dimensions

Readers on

mendeley
46 Mendeley
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Title
Produção de farinha de banana verde (Musa spp.) para aplicação em pão de trigo integral
Published in
Brazilian Journal of Food Technology, November 2017
DOI 10.1590/1981-6723.5516
Authors

Bruna Andina Andrade, Dóris Back Perius, Natália Vergara de Mattos, Márcia de Mello Luvielmo, Myriam Salas Mellado

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 46 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 22%
Student > Doctoral Student 4 9%
Student > Master 3 7%
Professor 2 4%
Student > Ph. D. Student 1 2%
Other 2 4%
Unknown 24 52%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 22%
Nursing and Health Professions 4 9%
Engineering 4 9%
Chemistry 1 2%
Arts and Humanities 1 2%
Other 0 0%
Unknown 26 57%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 April 2020.
All research outputs
#17,292,294
of 25,382,440 outputs
Outputs from Brazilian Journal of Food Technology
#90
of 206 outputs
Outputs of similar age
#215,219
of 336,988 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#5
of 10 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 336,988 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.