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Monitoramento da cadeia do frio: novas tecnologias e recentes avanços

Overview of attention for article published in Brazilian Journal of Food Technology, November 2017
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

twitter
2 X users

Citations

dimensions_citation
9 Dimensions

Readers on

mendeley
49 Mendeley
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Title
Monitoramento da cadeia do frio: novas tecnologias e recentes avanços
Published in
Brazilian Journal of Food Technology, November 2017
DOI 10.1590/1981-6723.6916
Authors

Wigberto Antonio Spagnol, Vivaldo Silveira, Ericsem Pereira, Nelson Guimarães

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 16%
Student > Master 7 14%
Student > Doctoral Student 4 8%
Other 2 4%
Student > Postgraduate 2 4%
Other 4 8%
Unknown 22 45%
Readers by discipline Count As %
Engineering 6 12%
Business, Management and Accounting 3 6%
Agricultural and Biological Sciences 3 6%
Medicine and Dentistry 3 6%
Nursing and Health Professions 3 6%
Other 6 12%
Unknown 25 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 February 2019.
All research outputs
#15,173,117
of 25,382,440 outputs
Outputs from Brazilian Journal of Food Technology
#66
of 206 outputs
Outputs of similar age
#175,435
of 336,988 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#3
of 10 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 336,988 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 7 of them.