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Evaluation of the influence of the sensory characteristics and nutritional knowledge in the acceptance of mate tea

Overview of attention for article published in Brazilian Journal of Food Technology, January 2018
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Mentioned by

facebook
1 Facebook page

Citations

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9 Dimensions

Readers on

mendeley
8 Mendeley
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Title
Evaluation of the influence of the sensory characteristics and nutritional knowledge in the acceptance of mate tea
Published in
Brazilian Journal of Food Technology, January 2018
DOI 10.1590/1981-6723.7517
Authors

Helohá de Castro Barboza, Mariana de Melo Cazal

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 1 13%
Student > Bachelor 1 13%
Student > Doctoral Student 1 13%
Student > Master 1 13%
Unknown 4 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 25%
Psychology 1 13%
Unknown 5 63%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 February 2019.
All research outputs
#22,764,772
of 25,382,440 outputs
Outputs from Brazilian Journal of Food Technology
#188
of 206 outputs
Outputs of similar age
#391,400
of 451,277 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#6
of 6 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 451,277 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one.