↓ Skip to main content

Avaliação do armazenamento a frio sobre os compostos bioativos e as características físico-químicas e microbiológicas do suco de umbu pasteurizado

Overview of attention for article published in Brazilian Journal of Food Technology, March 2017
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
18 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Avaliação do armazenamento a frio sobre os compostos bioativos e as características físico-químicas e microbiológicas do suco de umbu pasteurizado
Published in
Brazilian Journal of Food Technology, March 2017
DOI 10.1590/1981-6723.9515
Authors

Leilson de Oliveira Ribeiro, Sérgio Macedo Pontes, Ana Paula de Oliveira Ribeiro, Sidney Pacheco, Suely Pereira Freitas, Virgínia Martins da Matta

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 33%
Student > Doctoral Student 2 11%
Student > Master 2 11%
Professor 1 6%
Student > Postgraduate 1 6%
Other 0 0%
Unknown 6 33%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 11%
Agricultural and Biological Sciences 2 11%
Engineering 2 11%
Nursing and Health Professions 2 11%
Chemical Engineering 1 6%
Other 2 11%
Unknown 7 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 March 2019.
All research outputs
#17,289,387
of 25,382,440 outputs
Outputs from Brazilian Journal of Food Technology
#90
of 206 outputs
Outputs of similar age
#206,789
of 322,668 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#4
of 8 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 322,668 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.