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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Elaboração e caracterização de cookies sem glúten enriquecidos com farinha de coco: uma alternativa para celíacos
|
|---|---|
| Published in |
Brazilian Journal of Food Technology, May 2017
|
| DOI | 10.1590/1981-6723.9716 |
| Authors |
Ana Maria Queiroz, Renier Felinto Julião da Rocha, Deborah dos Santos Garruti, Antônio de Pádua Valença da Silva, Ídila Maria da Silva Araújo |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 40 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 11 | 28% |
| Student > Master | 5 | 13% |
| Other | 3 | 8% |
| Researcher | 3 | 8% |
| Professor > Associate Professor | 2 | 5% |
| Other | 3 | 8% |
| Unknown | 13 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 23% |
| Engineering | 6 | 15% |
| Chemistry | 2 | 5% |
| Nursing and Health Professions | 1 | 3% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Other | 4 | 10% |
| Unknown | 17 | 43% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 August 2017.
All research outputs
#17,289,387
of 25,382,440 outputs
Outputs from Brazilian Journal of Food Technology
#90
of 206 outputs
Outputs of similar age
#208,884
of 327,324 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#4
of 8 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 327,324 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.