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Importance of the dietary fat on the prevention and control of metabolic disturbances and cardiovascular disease

Overview of attention for article published in Archives of Endocrinology and Metabolism, September 2009
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132 Mendeley
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Title
Importance of the dietary fat on the prevention and control of metabolic disturbances and cardiovascular disease
Published in
Archives of Endocrinology and Metabolism, September 2009
DOI 10.1590/s0004-27302009000500012
Pubmed ID
Authors

Ana Maria Pita Lottenberg

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 132 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 132 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 3%
Student > Ph. D. Student 4 3%
Student > Master 4 3%
Researcher 2 2%
Student > Doctoral Student 2 2%
Other 2 2%
Unknown 114 86%
Readers by discipline Count As %
Medicine and Dentistry 4 3%
Biochemistry, Genetics and Molecular Biology 3 2%
Chemistry 2 2%
Agricultural and Biological Sciences 2 2%
Nursing and Health Professions 1 <1%
Other 6 5%
Unknown 114 86%