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Characterization of soil chemical properties of strawberry fields using principal component analysis

Overview of attention for article published in Revista Brasileira de Ciência do Solo, March 2013
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Title
Characterization of soil chemical properties of strawberry fields using principal component analysis
Published in
Revista Brasileira de Ciência do Solo, March 2013
DOI 10.1590/s0100-06832013000100017
Authors

Gláucia Oliveira Islabão, Marília Alves Brito Pinto, Lisiane Priscila Roldão Selau, Ledemar Carlos Vahl, Luís Carlos Timm

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 March 2018.
All research outputs
#20,656,161
of 25,373,627 outputs
Outputs from Revista Brasileira de Ciência do Solo
#185
of 234 outputs
Outputs of similar age
#161,224
of 209,241 outputs
Outputs of similar age from Revista Brasileira de Ciência do Solo
#3
of 3 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 234 research outputs from this source. They receive a mean Attention Score of 2.6. This one is in the 2nd percentile – i.e., 2% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 209,241 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 11th percentile – i.e., 11% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.