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Desidratação de gemas de ovos por secagem por atomização em diferentes temperaturas

Overview of attention for article published in Pesquisa Agropecuária Brasileira, December 2015
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Title
Desidratação de gemas de ovos por secagem por atomização em diferentes temperaturas
Published in
Pesquisa Agropecuária Brasileira, December 2015
DOI 10.1590/s0100-204x2015001200008
Authors

Thiago Luís Magnani Grassi, Elisa Helena Giglio Ponsano

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 25%
Student > Doctoral Student 2 25%
Student > Bachelor 1 13%
Unknown 3 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 25%
Psychology 1 13%
Medicine and Dentistry 1 13%
Engineering 1 13%
Unknown 3 38%