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Production of baru (Dipteryx alata Vog.) seedlings under three levels of shading and four textural classes of soil

Overview of attention for article published in Revista Brasileira de Fruticultura, November 2012
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Title
Production of baru (Dipteryx alata Vog.) seedlings under three levels of shading and four textural classes of soil
Published in
Revista Brasileira de Fruticultura, November 2012
DOI 10.1590/s0100-29452012000300031
Authors

Ana Cristina Araújo Ajalla, Edimilson Volpe, Maria do Carmo Vieira, Néstor Antonio Heredia Zárate

Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 July 2016.
All research outputs
#22,758,309
of 25,373,627 outputs
Outputs from Revista Brasileira de Fruticultura
#117
of 141 outputs
Outputs of similar age
#181,455
of 202,248 outputs
Outputs of similar age from Revista Brasileira de Fruticultura
#4
of 4 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 141 research outputs from this source. They receive a mean Attention Score of 3.1. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 202,248 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one.