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EVOLUÇÃO DA ACIDEZ DURANTE A VINIFICAÇÃO DE UVAS TINTAS DE TRÊS REGIÕES VITÍCOLAS DO RIO GRANDE DO SUL

Overview of attention for article published in Food Science and Technology, May 1998
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1 news outlet

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Title
EVOLUÇÃO DA ACIDEZ DURANTE A VINIFICAÇÃO DE UVAS TINTAS DE TRÊS REGIÕES VITÍCOLAS DO RIO GRANDE DO SUL
Published in
Food Science and Technology, May 1998
DOI 10.1590/s0101-20611998000200007
Authors

Luiz A. RIZZON, Mauro C. ZANUZ, Alberto MIELE

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 50%
Student > Bachelor 2 20%
Student > Doctoral Student 2 20%
Researcher 1 10%
Readers by discipline Count As %
Nursing and Health Professions 3 30%
Agricultural and Biological Sciences 3 30%
Chemistry 3 30%
Earth and Planetary Sciences 1 10%