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Mendeley readers
Title |
DETERMINAÇÃO DO TEOR DE UMIDADE DE MILHO UTILIZANDO APARELHO DE MICROONDAS
|
---|---|
Published in |
Food Science and Technology, May 1998
|
DOI | 10.1590/s0101-20611998000200017 |
Authors |
Sílvia Regina de T. VALENTINI, Maria F.P. Moretzsohn de CASTRO, Fernanda H. de ALMEIDA |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 38% |
Student > Bachelor | 5 | 38% |
Student > Ph. D. Student | 1 | 8% |
Unknown | 2 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 5 | 38% |
Agricultural and Biological Sciences | 2 | 15% |
Chemical Engineering | 1 | 8% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
Chemistry | 1 | 8% |
Other | 1 | 8% |
Unknown | 2 | 15% |