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DETERMINAÇÃO DO TEOR DE UMIDADE DE MILHO UTILIZANDO APARELHO DE MICROONDAS

Overview of attention for article published in Food Science and Technology, May 1998
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Title
DETERMINAÇÃO DO TEOR DE UMIDADE DE MILHO UTILIZANDO APARELHO DE MICROONDAS
Published in
Food Science and Technology, May 1998
DOI 10.1590/s0101-20611998000200017
Authors

Sílvia Regina de T. VALENTINI, Maria F.P. Moretzsohn de CASTRO, Fernanda H. de ALMEIDA

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 38%
Student > Bachelor 5 38%
Student > Ph. D. Student 1 8%
Unknown 2 15%
Readers by discipline Count As %
Engineering 5 38%
Agricultural and Biological Sciences 2 15%
Chemical Engineering 1 8%
Pharmacology, Toxicology and Pharmaceutical Science 1 8%
Chemistry 1 8%
Other 1 8%
Unknown 2 15%