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Mendeley readers
| Title |
Obtención y caracterización de harinas compuestas de endospermo - germen de maíz y su uso en la preparación de arepas
|
|---|---|
| Published in |
Food Science and Technology, May 1999
|
| DOI | 10.1590/s0101-20611999000200007 |
| Authors |
Blanca D. HERNÁNDEZ, Marisa J. GUERRA, Francisco RIVERO |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Peru | 1 | 3% |
| Unknown | 29 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 20% |
| Student > Doctoral Student | 4 | 13% |
| Student > Master | 3 | 10% |
| Student > Ph. D. Student | 2 | 7% |
| Other | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 11 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 11 | 37% |
| Agricultural and Biological Sciences | 4 | 13% |
| Chemical Engineering | 1 | 3% |
| Nursing and Health Professions | 1 | 3% |
| Physics and Astronomy | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 11 | 37% |