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Efeito do uso da cepa starter de Penicillium nalgiovense na qualidade de salames

Overview of attention for article published in Food Science and Technology, April 2000
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Title
Efeito do uso da cepa starter de Penicillium nalgiovense na qualidade de salames
Published in
Food Science and Technology, April 2000
DOI 10.1590/s0101-20612000000100009
Authors

Luís César CASTRO, Rosa Helena LUCHESE, José Francisco P. MARTINS

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 1 20%
Student > Doctoral Student 1 20%
Student > Master 1 20%
Unknown 2 40%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 20%
Agricultural and Biological Sciences 1 20%
Unknown 3 60%