↓ Skip to main content

Concentração de ácido eicosapentaenóico (EPA) e ácido docosahexaenóico (DHA) em peixes marinhos da costa brasileira

Overview of attention for article published in Food Science and Technology, April 2000
Altmetric Badge

Mentioned by

news
1 news outlet
video
1 YouTube creator

Citations

dimensions_citation
22 Dimensions

Readers on

mendeley
21 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Concentração de ácido eicosapentaenóico (EPA) e ácido docosahexaenóico (DHA) em peixes marinhos da costa brasileira
Published in
Food Science and Technology, April 2000
DOI 10.1590/s0101-20612000000100017
Authors

Jesuí Vergilio VISENTAINER, Patrícia de Oliveira CARVALHO, Masaharu IKEGAKI, Yong Kum PARK

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 10%
Unknown 19 90%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 5 24%
Student > Master 3 14%
Student > Bachelor 2 10%
Professor 2 10%
Student > Postgraduate 2 10%
Other 2 10%
Unknown 5 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 24%
Chemistry 3 14%
Medicine and Dentistry 2 10%
Business, Management and Accounting 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Other 4 19%
Unknown 5 24%