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Yam (Discorea sp) drying with different cuts and temperatures: experimental and simulated results

Overview of attention for article published in Food Science and Technology, August 2000
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Title
Yam (Discorea sp) drying with different cuts and temperatures: experimental and simulated results
Published in
Food Science and Technology, August 2000
DOI 10.1590/s0101-20612000000200023
Authors

Romeu FIOREZE, Bruno MORINI

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 67%
Unknown 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 33%
Engineering 1 33%
Unknown 1 33%