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Evaluation of authenticity of alcoholic beverage samples examined by the Instituto Adolfo Lutz (São Paulo, Brazil)

Overview of attention for article published in Food Science and Technology, January 2001
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1 X user

Citations

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34 Mendeley
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Title
Evaluation of authenticity of alcoholic beverage samples examined by the Instituto Adolfo Lutz (São Paulo, Brazil)
Published in
Food Science and Technology, January 2001
DOI 10.1590/s0101-20612001000100009
Authors

Leticia Araujo Farah NAGATO, Maria Cristina DURAN, Miriam Solange Fernandes CARUSO, Roberto Carlos Fernandes BARSOTTI, Elza Schwarz Gastaldo BADOLATO

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 3%
Germany 1 3%
Brazil 1 3%
Unknown 31 91%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 29%
Student > Bachelor 9 26%
Student > Ph. D. Student 3 9%
Student > Postgraduate 2 6%
Student > Doctoral Student 1 3%
Other 3 9%
Unknown 6 18%
Readers by discipline Count As %
Chemistry 16 47%
Agricultural and Biological Sciences 2 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Business, Management and Accounting 1 3%
Other 2 6%
Unknown 11 32%