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DESIDRATAÇÃO DA POLPA DE ACEROLA (Malpighia emarginata D.C.) PELO PROCESSO "FOAM-MAT"

Overview of attention for article published in Food Science and Technology, August 2001
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Citations

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33 Mendeley
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Title
DESIDRATAÇÃO DA POLPA DE ACEROLA (Malpighia emarginata D.C.) PELO PROCESSO "FOAM-MAT"
Published in
Food Science and Technology, August 2001
DOI 10.1590/s0101-20612001000200008
Authors

Eliana Costa SOARES, Gerardo Sérgio Francelino de OLIVEIRA, Geraldo Arraes MAIA, José Carlos Sabino MONTEIRO, Antenor SILVA, Men de Sá de S. FILHO

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 3%
Unknown 32 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 24%
Student > Master 6 18%
Researcher 2 6%
Student > Postgraduate 2 6%
Student > Ph. D. Student 2 6%
Other 3 9%
Unknown 10 30%
Readers by discipline Count As %
Engineering 8 24%
Agricultural and Biological Sciences 7 21%
Chemistry 2 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Chemical Engineering 1 3%
Other 2 6%
Unknown 12 36%